Things to do in Vancouver: La Pentola della Quercia’s nose to tail pig dinner
We are pleased to announce that on March 31, Adam Pegg and Lucais Syme of La Pentola della Quercia (350 Davie Street, Vancouver) will host the restaurant’s first ever nose-to-tail dinner! Nose-to-tail dining refers to cooking every part of an animal so nothing goes to waste. Judging from similar nose-to-tail dinners we’ve attended in the past, this one is surely not to be missed! Added bonus: The restaurant is waiving the corkage fee for the evening, so BYOB! From the press...
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