Local Chef Alex Chen Represents Canada at Bocuse d’Or Competition
Every two years towards the end of January, the world’s best chefs descend on the beautiful city of Lyon, France to compete in the most prestigious and demanding culinary competition in the world, the Bocuse d’Or. Named after famous Lyonnaise chef, Paul Bocuse, 24 countries send their top culinary challengers to compete in a Top Chef-like battle to determine who will take home gold . This year, all Canadian eyes will be focused on Vancouver trained chef, Alex Chen, as he leads...
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