Kelowna is a beautifully sleep town that lies in the Okanagan Valley, the heart of British Columbia’s wine country. Quails’ Gate is one of Kelowna’s favourite family operated wineries and they’re soon hosting an exciting event for food lovers. By partnering with the Ocean Wise Program, they will be pairing their wines with 100% sustainable seafood, prepared by star chefs. If you’re a fan of seafood and wine (and ocean preservation), don’t miss out on this dinner.
From press release:
On Saturday, May 12,2012, Quails’ Gate winery will present a special Ocean Wise dinner at it’s Old Vines Restaurant. The four-course dinner will feature 100% sustainable seafood paired with premium wines from Quails’ Gate Winery.
The meal will be a creation collaboration by two esteemed Chefs: Old Vine’s Executive Chef Roger Sleiman, with special guest Chef Michael Allmeier, CCC (Certified Chef de Cuisine). It will include 100% sustainable seafood, as certified by the Vancouver Aquarium’s Ocean Wise program. Old Vines Restaurant and Quails’ Gate is proud to serve only Ocean Wise certified seafood.
Quails’ Gate Winery Ocean Wise Dinner
Saturday, May 12, 2012
6PM
$99 per person exclusive of taxes and gratuities
Space for the event is limited, so reserve your tickets today by calling Julia Garner at 250-769-2514 or by emailing groupbookings@quailsgate.com
About the author: Sean Neild is always hungry and blogs at seanadventuresinflavortown.com and on the Food Network’s hit show Eat St’s blog . Find him on twitter @YVRBCbro .
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