Things to do in Vancouver: Dim Sum Cooking Classes at the New Wild Rice Modern Chinese Restaurant

Vancouver is renowned for its rich and diverse Chinese food scene and dim sum is an integral part of the cuisine.  If you love the intricately prepared small-bites such as dumplings and baos, try your hand at making your own.  Join a unique cooking class at Wild Rice, Vancouver’s well-loved modern Chinese restaurant that recently opened their new location in New Westminister.

PINCH, FOLD AND PUCKER WITH THE BEST OF THEM AT WILD RICE

Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminster’s River Market starting next Monday, December 5th. The other two classes will be held on the following Mondays – December 12th and 19th respectively.

Each class starts at 6 p.m. Price is $30 and includes a four-course dinner at the conclusion of the evening. Optional wine pairing is an additional $15. Seats for these classes are very limited and pre-registration is required. To sign up please call Wild Rice New Westminster at 778-397-0028 or contact Caroline Levy at caroline@wildricebc.com

Wild Rice New Westminster is located at 810 Quayside Drive in New west’s River Market.  If you live in Vancouver, it’s just a short ride on the skytrain.

For updates on Wild Rice, check out Wild Rice’s web site at www.wildricevancouver.com or ‘like’ them on Facebook.