The Abbey In Vancouver’s Crosstown

Vancouver Food Tour was invited by the kind folks at The Abbey to try out their new offerings. Stylishly designed in modern, Westcoast setting, this Crosstown tavern offers an elevated, yet comfy dining experience. They focus on a balanced blend of classic and contemporary fare, alongside local craft beers and wines.

The tasting menu at The Abbey | Vancouver Food Tour

Chef Durbach’s menu specializes in family-style sharing plates. However, individual plating is available for large groups. They have two private dining rooms that can accommodate up to 32 guests in a casual yet private setting.

Tete de Moine cheese board at The Abbey | Vancouver Food Tour

Conveniently located in Crosstown on the Western edge of Chinatown, The Abbey is within walking distance to the Downtown core, Yaletown, the Convention Centre. It’s also only blocks away from the SkyTrain station and other landmarks such as BC Place and Rogers Arena.

Marinated olives at The Abbey | Vancouver Food Tour

Check out some of the fantastic plates that they presented to us.

Salad of local beets, poached pear, walnuts, Tete de Moine, ginger and hazelnut vinaigrette at The Abbey | Vancouver Food Tour

Lobster ravioli, crisp basil, lobster and tomato jus at The Abbey | Vancouver Food Tour

Wild mushroom risotto with shaved Pecorino at The Abbey | Vancouver Food Tour

Foie gras stuffed quail, Puy Lentils, Dageraad Blonde poached sour cherries at The Abbey | Vancouver Food Tour

Wine braised beef cheek, celeriac puree, peas and carrots at The Abbey | Vancouver Food Tour

Thank you to The Abbey team for the invitation and welcome to the neighbourhood.

The Abbey