Famoso Neapolitan Pizzeria

My first impression of Famoso Neapolitan Pizzeria was it has a very welcoming room with warm ambiance and contemporary décor. They are home to an authentic bell oven that cooks each pizza in 90 seconds. Although I was inclined to try the traditional margherita, I was persuaded to try their specialty pizzas, including the fungi and the Korean BBQ Pork.

Famoso Neapolitan Pizzeria | Vancouver Food Tour

This pizzeria offers an interactive ordering system that allows you to take control; diners can find a table and submit their order, and they take it from there. They house a good selection of local brews and value conscious wine list offers. Their wine menu boasts of some BC best choices, such as Blasted Church and See Ya Later Ranch.

Famoso Neapolitan Pizzeria | Vancouver Food Tour

They also shake up a few Italian-influenced cocktails. Here’s their refreshing Mela Margarita made with apple juice and Limonata soda.

Famoso Neapolitan Pizzeria | Vancouver Food Tour

The Paesano pulled pork sandwich disappeared very quickly, and for good reason. The salsa verde was bright and fresh, and delivered a vibrant kick to a fantastic sandwich.

Famoso Neapolitan Pizzeria | Vancouver Food Tour

Their gorgonzola walnut salad with sweet dried cranberries was neatly dressed and served as a healthy accompaniment.

Famoso Neapolitan Pizzeria | Vancouver Food Tour

The fungi pizza featured a mix of white and oyster mushrooms, caramelized onions, and white truffle oil. It was earthy and creamy with a perfectly fired thin crust that blistered with golden brown bubbles.

Famoso Neapolitan Pizzeria | Vancouver Food Tour

Their newest pizza offering, the Korean BBQ pork, was a flavour explosion. It was sweet and spicy, an oddly complimentary combination. The more I ate, the spicier it became. It’s certainly not for the traditionalist but it playfully tested the Neapolitan boundaries.

Famoso Neapolitan Pizzeria