Save 20% On Father’s Day Gift Certificates
Your dad means the world to you. Ours do too. For some reason, we find it much tougher to find gifts for our dads than our moms. With Father’s Day right around the corner, we’re making it easier for you. If your dad loves food, drinks, or BEER, our gift certificates are a simple and delicious way to show him your appreciation. From today until June 16th, save 20% on each gift certificate. (Save through added value. For example, spend $100 and receive a $125 gift...
Read MoreFood Fight: Come Together for a Friend, a Benefit for Vancouver Chef Battling Cancer
It’s no secret that Vancouver is filled with talented chefs. However, it’s not everyday that I meet one that is equally talented, genuine, humble, and kind. That’s how I would describe chef Owen Lightly of Butter on the Endive. (Check out a blog post I wrote about a dinner that he hosted last year). Owen has been diagnosed with stage 4 colon cancer. While Vancouver’s culinary scene is shocked by the news, our emotions are surpassed by our senses of hope and...
Read MoreThings to do in Vancouver: Dish n’ Dazzle 2013 Returns May 30
The much-anticipated Dish n’ Dazzle returns! On Thursday, May 30 at the Pan Pacific Hotel (999 Canada Place, Vancouver), The BC Hospitality Foundation and the Wines of Chile present a spectacular night of food, wine and cocktails, that is sure to delight and entertain. 19 wineries from across Chile’s diverse wine regions will pair up with good from 12 of Vancouver’s best restaurants, and a high-stakes cocktail competition will ensure things stay spirited. Tickets are only $75...
Read MoreThings to do in Vancouver: Two Chefs and a Table present “The Gatsby”, a roaring twenties pop-up restaurant
Considered to be one of America’s great literary classics, F. Scott Fitzgerald’s The Great Gatsby conjures up images of the Roaring Twenties era – a time of great prosperity where jazz music flourished, flappers took center stage, and Art Deco ruled design. The spirit of the 1920′s is celebrated by local restaurant, Two Chefs and a Table with a unique pop-up restaurant that pays tribute to the era of prohibition, we are excited to introduce to you, “The...
Read MoreThings to do in Vancouver: La Pentola della Quercia’s nose to tail pig dinner
We are pleased to announce that on March 31, Adam Pegg and Lucais Syme of La Pentola della Quercia (350 Davie Street, Vancouver) will host the restaurant’s first ever nose-to-tail dinner! Nose-to-tail dining refers to cooking every part of an animal so nothing goes to waste. Judging from similar nose-to-tail dinners we’ve attended in the past, this one is surely not to be missed! Added bonus: The restaurant is waiving the corkage fee for the evening, so BYOB! From the press...
Read MoreThings to Do in Vancouver: 3 Reasons Why Vancouver Food Tour Hosts the Best Bachelor Parties and Stags
So the ring has been purchased, the question popped and the craziness of wedding planning is underway. With your remaining single days counting down, there is the promise of one final night with the guys. The bachelor party is a rite of passage that every soon-to-be groom revels in. Instead of the typical clichés of Vegas (cue The Hangover) or less than classy strip clubs, why not think outside the box and celebrate on one of our craft beer or cocktail focused tours? Night out on the town...
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